FOOD EVENTS
Food Markets: You'll find us at some of the most vibrant food markets in town, where we showcase a curated selection of Italian delicacies. From fresh pasta and aromatic sauces to mouthwatering entrees and desserts, each item on our menu is a tribute to the rich heritage of Italian gastronomy.
Vendors: We don't just stop at food markets; we also bring the Italian culinary experience to your events! Whether it's a family and friends gathering, or a local festival, our team is equipped to serve up a delightful Italian feast that will leave your guests craving for more.
What we offer
pick up & Delivery
We take pride in offering a convenient and delightful food delivery service that brings the flavors of Italy directly to your door. Whether you're craving a classic eggplant parmesan, a hearty bowl of pasta, or a sumptuous lasagna, our carefully crafted dishes are prepared with the utmost care and delivered to you piping hot.
COOKING CLASSES
Interactive Learning: Our experienced Italian chef Deborah will lead you through step-by-step cooking sessions that are interactive and engaging. You'll have the opportunity to ask questions, seek guidance, and gain a deeper understanding of Italian cuisine.
Diverse Menu: From classic pasta dishes to regional specialties and delectable desserts, our classes cover a wide range of Italian culinary delights. Explore the diversity of Italian cuisine and learn to prepare both traditional and modern dishes.
All Skill Levels: Whether you're a beginner in the kitchen or an experienced home cook looking to expand your repertoire, our classes are tailored to accommodate all skill levels. Everyone is welcome!
About Nonne in Cucina
Celebrating Authentic Italian Flavors
At Nonne in Cucina, we invite you to embark on a culinary journey that beautifully weaves together the rich tapestry of Italian heritage and the heartwarming traditions of the family. Our story is one of love, passion, and a deep-rooted connection to the flavors that define Italy's diverse regions.
Born and nurtured in the loving embrace of two remarkable grandmothers, Nonna Pina and Nonna Bruna, our founder's journey began in the charming landscapes of southern and northern Italy. Nonna Pina, hailing from the picturesque town of Villafranca Sicula in Agrigento, Sicily, brought the warmth of Mediterranean sunshine to her recipes. Meanwhile, Nonna Bruna, born in the quaint vicinity of Parma in North Italy, infused her creations with the elegance and subtlety of the northern culinary artistry.
The rivalry between these two incredible women wasn't just a friendly competition; it was a testament to the diverse culinary traditions that thrived within Italy's borders. As they crafted their cherished local dishes, they also crafted a bridge between the distant corners of the country. The delightful clash of ideas and techniques often found its way to our dining table, and the enchanting aroma of simmering debates filled the air alongside the tantalizing scents of bubbling sauces.
One of the most iconic battles waged in our kitchens revolves around the enigmatic eggplant parmigiana. A dish that embodies the essence of both Parma and Sicily, its origins are as layered as its ingredients. Was it the influence of Parmesan cheese from Parma that granted its name, or did the term 'parmiciana' from Sicily's wooden blinds shape its destiny? In our world, both perspectives harmonize, a fitting tribute to the unity found in diversity.
At Nonne in Cucina, our craft extends beyond the culinary realm. It's a craft of happiness, of transforming ingredients into laughter, and dishes into unforgettable memories. With our foundation firmly rooted in the teachings of Nonna Pina and Nonna Bruna, we uphold a solemn promise—to cherish and preserve the authenticity of their recipes. As we bring these timeless traditions to the bustling tables of America, we carry with us the spirit of generations past, uniting friends and family over steaming plates of pasta and robust glasses of wine.
Our endeavor is simple yet profound: to share the unadulterated love and joy that Italian cuisine imparts. Through every dish we prepare, every sauce we simmer, and every story we tell, we invite you to join us in celebrating the symphony of flavors that have defined Italian culture for centuries. Welcome to Nonne in Cucina, where every bite is a step back in time and a leap into the embrace of a family united by the love of food.
The Results
“ Through every dish we prepare, every sauce we simmer, and every story we tell, we invite you to join us in celebrating the symphony of flavors that have defined Italian culture for centuries. Welcome to Nonne in Cucina, where every bite is a step back in time and a leap into the embrace of a family united by the love of food.
— Chef Deborah
